This is my first time to make bread. It's very meaningful. So I want to record it. It used to be butter, but not at home. I temporarily used salad oil instead. The crust should be 100g of low gluten flour, but it just ran out. So I mixed it with... ...
In fact, I've been hesitant to use this bag of pre mixed powder of Golden Elephant pineapple bag. I don't like it very much. Especially I don't know the specific ingredient content in it. It's a very bad habit not to use it to throw away. It's s... ...
Pineapple bag is a kind of delicacy that both adults and children like to eat. The pineapple crisp skin of the baked pineapple bag is crispy and delicious. It's soft and sweet inside. Let's learn how to make pineapple bags.
I remember that 6.7 years ago, there was a new word for bread at the gate of Hualian Supermarket. Every time I passed by, I was attracted by the fragrance. The most popular one was the bread like a big egg. Buy and eat every day. 4 yuan and 9 yu... ...
Mix high gluten flour and water for 15 minutes according to the proportion of your own bread machine, and then let stand for half an hour, then add yeast and flour for 15 minutes, then add melted butter, then mix flour for 15 minutes, and the gl... ...
The color is nibbling at night - Pineapple bag - it's the hotel chocolate I brought back to Chongqing from England. The pineapple bag just came out of the oven, hot. The chocolate is taken out of the refrigerator, ice. Ice and fire pineapple bag... ...
I like the taste of sweets and pineapples. The temptation of sour and sweet is really greedy. -
When I was a child, my aunt was a cake maker. She sold cakes. I love to come to my aunt's house to help during the summer vacation. What impressed me most when I was a child was the Hong Kong Style Pineapple bag. Although I have settled in the c... ...
Lizard hemp is a typical Pisces woman. It is tender and romantic. However, under her gentle appearance, she has a strong inner heart, full of positive enthusiasm for life. Just by chance, she fell in love with dessert and started her own baking ... ...
Pineapple bread is originally a kind of sweet bread from Hong Kong. It is named for its golden yellow, concave convex crispy skin like pineapple after baking. But I don't like the same thing. So I changed it to chocolate flavor. It feels good to... ...
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. Pineapple bag actually has no pineapple ingredi... ...
Bread that has nothing to do with pineapple. The pineapple bag actually has no pineapple ingredients. There is no stuffing in the middle of the bread. It's a kind of sweet bread from Hong Kong. It's said that the pineapple bag is named after its... ...
The new oven. I don't know my temper at all. Kaiguang makes a Qifeng. Then he makes a pineapple bag. ~
The recipe came from love and freedom. The cocoa beans were changed into raisins. Pineapple peel can be used for many purposes. It can be baked on various bread flexibly. If you don't put raisins, you can use a knife to cut the shape of pineappl... ...
Mom loves to eat crisp and dregs sweets, so she specially made this pineapple bag with soft inside and outside. Because of the soup method used, it's still delicious after two or three days. This recipe can make 11 40g and 1 30g pineapple bags.
I always like to eat pineapple bags from Hong Kong style tea restaurants. I finally made up my mind to make them myself. The recipe used time is not as long as your eyes and eyebrows . It only reduced the amount of water on the basis of the orig... ...
In the morning, my mother bought me a super bad pineapple bag for breakfast. So I decided to make it myself. hey. Why is my pineapple skin so white? It's because I forgot to brush the egg liquid on the pineapple skin. It's just not very beautifu... ...